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BISTRO SOUPS |
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Served with a portion of freshly baked garlic bread. Two different soups served daily. Made from natural ingredients with no added MSG.
New England Clam Chowder
Fresh clams, potatoes and vegetables combined with real cream
Shrimp and Crab Chowder
Rich and creamy, this seafood sensation is loaded with sweet crab meat and tender shrimp. Cream and butter are combined with carrots, potates, celery, tomatoes and chives making this a smooth and rich chowder
Numero Uno Chili with Beans
A real Vienna specialty made with 100% Vienna Beef, load of red pinto beans, chilli peppers, onions and a special blend of spice and natural flavourings.
Illini Corn Chowder with Bacon
The perfect combination of yellow corn, milk, whole cream, potatoes, onions, beef bacon, pepper and spices gives this chowder a full flavoured creamy taste.
Mediterranean Lemon Chicken
A rich and creamy soup made with diced white chunks of chicken and diced onions, celery and carrots. We add a hint of lemon and long grain white rice with milk and cream for this full bodied soup
Irish Dubliner Cheese
This authentic Irish soup is made with Irish Kerrygold cheese, milk and potatoes
Cuban Black Bean with Vienna Sausage
Tender black beans with chunks of Vienna Beef smoked sausage and bits of beef bacon, finished with white wine
Jambalaya with Vienna Sausage
This Louisiana favorite is loaded with sausage, ham, chicken, beef stock and spices to deliver a soup that doubles as an entrée
Tuscan While Bean and Sausage
An Italian-style favourite made with Cannelini beans, fresh escarole, greens, celery, onions, carrots, and mild Italian sausage. Olive oil, rosemary and thyme give this soup great flavor.
Farmer’s Market Vegetable
This vegetarian and vegan specialty is a medley of garden vegetables, zucchini, carrots, onions.
Minestrone
Authentic delicioso potpourri of tomatoes, garbonzo beans, carrots, celery, onions, and macaroni in a savory Italian seasoned base.
Asiago Cheese and Tortellini
This cheese soup will satisfy any cheese lover. The recipe is with mild Asiago, Romano and aged Parmesan cheese. Whole milk and cream combined with cheese filled tortellini, carrots, celery, onions, parsley and basil, giving character to this rich and hearty soup.
Broccoli and Cheese
This creamy luscious delight combines three different cheeses, whole cream and milk, large rough cut pieces of fresh broccoli and select spices. A cheese lover’s dream come true.
Chipotle Chicken and Tortilla
This spicy soup is made from chipotle and jalapeno peppers combined with diced white and dark chicken. Fresh oil-fried tortilla, onions, corn and tomatoes give this a great southwestern taste. |
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